Deer season is comin...

Back straps are cut up and in the freezer. Tonite we ground 200 lbs of summer sausage and had enough spice for 100 lbs. Tomorrow we'll run down south and get some more spice and enough casing for another 200 lbs. That's 5 deer were doing tonite and we can figure another 5 before season is over. Should come out with maybe 150 2 lb tubes of summer sausage. This is when the fun starts. This time i sprayed a small amount of liquid smoke in the mix. We'll stuff the first 100 lbs tomorrow and put it in the smoker to cook for 8 hrs while we're workin up the other 100 lbs. Dont this look like fun? I'll do some pics of the stuffin for ya tomorrow.
Small Block