Deer season is comin...

That sure is a fat deer Bill. They never have that much fat on them up here. At least where I hunt.

On another note, My hunting buddy and I made our first batch of sausage last week. We made 100 brats and 100 mild italian. I would have to say not bad for our first attempt, very edible. I think the brats were smoked a little to long but other than that they turned out great. Not to dry and a nice texture. We used 80% moose and 20% pork.

Jack