That's why I learned to cook..I don't have to spend Christmas dinner at Waffle House or Luby's...I am doing a Turkey and Brisket again for the in-laws...
No shitttt you can throw down!! I am doing a Standing Rib Roast "Prime Rib"! Big one probably about 15lbs or so. Gunna take it to about 135* inside temp and take the sucker out to sit for at least 30 minutes before I carve it up.