360 or 318 which would you rather have???

I think the pressure casting of waffles, given the precision of a waffle iron, clearly makes them the superior food.

The drop casting of pancakes leaves much to be desired. It's all the variables you deal with. Batter mix, pan warpage, burner leveling……. The list goes on.

I mean….. How often is a pancake really perfectly round? And the diameter…….. Don't even get me started on that. Hell, sometimes pancakes are 3/4" or more out of tolerance for proper stacking.

3/4"! How do you expect me to stack something like that?