So what's for New Year's Eve Dinner?

Buffalo Burger (from the book 'Burger Bar'). Bison burger mixed with chopped onion and thyme cooked in merlot, ciabatta bun, sliced Granny Smith apple (cooked in butter and dusted with brown sugar), tomato slice, water cress, gruyere cheese. Tasty!!! (Cruddy pic, but we were hungry, so a quick snap with my cell phone!)

Wow, that looks damn good!!! :cheers:

What??? No Bacon???