Yuck dude, 200 too low. I do london broils around 300-350. I like my burgers rare with char broil sear. I still think propane is the way to go, call me Hank Hill if ya want. I respect the fact some people like charcoal, I mean you can make a pretty awesome brick oven/bbq with charcoal and have good food, just a preference for me because I'm pissy about temp/time. Nothing beats charcoal flavor, but just a warning... Studies show the more food you eat cooked THAT way kills nutrients and the flavor has cartoigens (sp?)
Thats right folks, rare/medium rare is more healthier :O
