gimme your best mac n cheese recipes

What You Need

2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
1/3 cup milk
1/8 tsp. pepper

COOK macaroni in large saucepan as directed on package; drain well. Return to pan.

STIR in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

NOTE Some people brown it in the oven but I like it not browned.