brisket recipie and cooking tips

and, if ya like bacon (who doesn't ??) and you have a nice fat-cap, carefully make a pocket under it with a sharp knife, you want to see nothing but meat at teh bottom of the pocket, insert thick cut bacon and some sweet onion, . Don't use so much that the fat cap won't sit closed down. Smoke away. When all done and rested, dispose of bacon and onion, it's done it's job. Enjoy :)