Interesting Observation...

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RustyRatRod

RustyRatRod

I was born on a Monday. Not last Monday.
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The more swiss cheese you have, the more holes you have. The more holes you have, the less swiss cheese you have. Therefore the more swiss cheese you have, the less swiss cheese you have.
 
Yeah, but the more holes you have, the more room (cubic space) you have, and that's worth a bunch.
 
"Moe, Larry, Cheese"!
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Rob,

please cease and desist.

If you keep doing this, we will all have to answer to Skynet.

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But the more holes, the more surface area...
 
I thought this thread was about A body's rusting out, Swiss cheese being= A body's so there for more holes in your Swiss cheese means less of your A body, err um Swiss cheese.....
 

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Ya'll need to quit typing and eat the damn cheese . Its gonna mold before the debate is over !!!
 
Holes- HA!

Mold? By design?
 
You should get a 20% discount everytime you buy swiss cheese........it sounds like the most ingenious marketing plan ever devised.
 
RustyRatRod said:
The more swiss cheese you have, the more holes you have. The more holes you have, the less swiss cheese you have. Therefore the more swiss cheese you have, the less swiss cheese you have.
Click to expand...
Isnt the holes to air it thus giving it flavour or could you fill the holes open the package and air it on the counter thus giving you no holes or what the hell was it again??????????
 
Nite Moves said:
Isnt the holes to air it thus giving it flavour or could you fill the holes open the package and air it on the counter thus giving you no holes or what the hell was it again??????????
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The holes are from bacteria in the cheese that emit carbon dioxide, forming a bubble in the cheese.
 
The more toenail fungis one has ....... the less toenails there are to clip.
 
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