what's your thuts ?????????????

They are heavy for most ladies. The new Lodge ones still Made In USA are ok for cornbread but the handle is too stubby and they don't come with a lid. I finally learned the correct way to season it. Clean with mild soap and water and a brush (never steel wool), dry, heat gently on the stovetop, wipe with vegetable shortening, (not cooking spray) then put in a in 350 deg oven for an hour, leaving it in to cool after you shut the oven off.

Some have longer, curved handles that make the heavy skillets easier to use.


I'm looking for one with a longer handle and a lid.