Huge tomatoes this year
Would you mind sharing the Pineapple Pepper Salsa recipe?
Sure.
Here is a recipe that yields about 3-4 jars
Bout 15 oz's of de-seeded medium tomatoes (Like a medium bowl full)
Half to whole medium vidalia or yellow onion
2-3 jalapenos - de-seeded. If you like it hotter than leave in the seeds of one or more of them.
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon paprika
1 tablespoon lime juice.
Can of pineapple but only put in as much as your taste buds demand! start with 1/4 cu
Clean and de-seed tomatoes and run through the processor using the slicing blade.
Do the same with the onions and jalapenos. The reason I slice them first is so that the pieces of vegetable will be tiny.
Once you sliced them all change your blade in the processor to the chopping blade and put half of all the ingredients in the processor. If you can fit them all in then go for it.
Pulse the processor until the mixture becomes finer. Add more pineapples to taste.
Follow canning instructions on canning equipment or you tube and enjoy!
You may adjust any of the ingredients to suit your taste buds. :D