Stop in for a cup of coffee

Mornin All, 54 degrees and sunny in Central Florida.

Coffee and the Smoker. I've got the smoker all set up and cooking. On the menu are 12 lbs of pork ribs along with the loin and 2 nice fat chickens, all rubbed with a Chipolte mix. That pretty much fills the racks, I could squeeze in a little more but I think I'll leave it for better smoke circulation.

The chip box is filled with course Oak shaving planed from a good sized log pulled from my property. 2 qts of water in the wet tray and Gas heat.