Food Recipes, Smoking, etc...

Bbq brethren forum. I started with a UDS ( ugly drum smoker) and graduated to a big green egg. I still use and love the drum for pork butts. I do one for pulled pork sammies and do a second butt that after pulling, I put in small portions and freeze. Then I can pull a package out and add it to some beans for lunch, make a sandwich for work etc.