Another Mopar Off My Bucket List - Barracuda Fastback

My palate is fairly simple. I'm a meat & potatoes type of person. Unless an eatery is well known for serving some form of animal I'm unlikely to give them a try. I've heard of Panera Bread but I'm not sure what they serve. I'm assuming it's bread. I like bread. But I like the meat that goes between slices of it even more.

I'm still not sure what quiche is. I heard that it's some kind of fake meat. It's got sort of a squishy sound to it. I don't think I want to eat fake squishy meat.

I'm an admitted cheapskate. I remember the opening sequence to the movie 'Reservoir Dogs' where the bank robbers discuss leaving a tip. Unless I've had good service I don't feel the need to reward someone. Wendys is not a place where people leave tips. If it were, I still wouldn't be dropping coin on the table.

Quiche is also know as "egg pie" It's basically scrambled eggs with pieces of meat and onions or whatever you want to put into it only it is poured into a pie pan and baked. I like mine with sausage and onions. Anything else and I won't touch it.
The word quiche sounds like some tree hugger, environmentalist's version of food but it actually can be pretty tasty if done right.