The wife is torturing me, lol

Louie70Dart said

A little bit of sugar added will knock the acidity down. Search online for solution, and you'll see. I like watching cooking shows, and they mentioned using sugar to knock acidity down. I tried it and it does work without becoming sweet. A little goes a long way.

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Now we're talking. Thanks man I will look that up.

BTW in case someone didn't know and I cant verify but I grew up around a bunch of old salts (fisherman, crabbers, shrimpers, ect) and believe me the mosquitoes are terrible in the marshlands. They always ate a bunch of garlic because it keeps the mosquitoes off of them, so they say.