I thought of you Karl last night, because I had several ears of fresh corn, I learned from a You Tube video how to make "grandma's" Creamed Corn. Just two ingredients. With a sharp knife you cut the kernals off, trying not to cut too deep. Then you scrape the cob hard with the back of your knife to get all the liquid "cream" out. Fry gently in bacon grease for 20 min. The lady in the video said no matter how much her grandma made, there was never any left, and I believe her, it was that good.
I also saw there is a device called EZ Creamer that hooks up to your power drill that would be a time-saver and fun if you had a lot of corn to do.