Moose down!

Here is one of my favorite recipes for pork, beef and venison.

1 Tablespoon seasoning salt
1 Tablespoon salt
½ cup brown sugar
1 teaspoon black pepper
2 Tablespoons chili powder
½ teaspoon cayenne pepper
2 teaspoons onion powder
½ teaspoon ground mustard
1 teaspoon paprika

Mix and rub on both sides of ribs then store ribs in fridge overnight in a plastic freezer bag
Spray with apple juice, (DO NOT SOAK THEM, JUST A MIST) just before cooking
Cook on very low heat 1 to 2 hours. Temp should get to 170 degrees.
Add your favorite BBQ sauce if you want it will help keep them from drying out.
I cook them on the upper or warming rack on the BBQ.
The amount of cayenne pepper is for mild, add more to make them hotter if you want.

Jack