Mornin'!
Decided to try making my own chipotle hot sauce to go with the chili.
Has anyone made hot sauce and feel like share some tips?
I just chopped three red chilies and a large clove of garlic. Then I cut three dried chipotle peppers and two dried guajillo fruits in smaller pieces and put all of it in 200 cc's of water and 50 cc's of white wine vinegar and half a teaspoon of honey.
I'll season it with a little salt later, I guess.