Stop in for a cup of coffee

Banana peppers? Never heard of it. But I'm kinda new to this whole "hot food" circus.

Anyway, the hot sauce is finished. Turned out pretty hot but not with the deep flavor I was hoping for. Added a teaspoon of balsamico vinegar at the end which improved it a bit.

Maybe it'll mature in the glass jar. I can't imagine it'll go bad. What bugs can live in that environment?

edit: Good morning, by the way.