Appreciate the compliment Mitch, from the looks of your other skills I'm sure it'll turn out great.
Spent most of my time this weekend taking the last few things like fuel and brake lines off and prepping most of the inside before I get it up on the rotisserie. Lots of extra holes to weld up on the floor and some on the firewall once I get the bottom blasted, geez wonder where those came from, oh yeh it was the 70's/80's, lol!