Stop in for a cup of coffee

short break from canning, i picked another 2 boxes, some 50 lbs this morning of roma's and a few dozen beefsteaks and bradywines, the other 4 boxes yielded 23 quarts but those were almost 90% roma, which have less juice, this 2 boxes from today is almost 40% roma and 60% beefsteak/brandywines, the big juicers. should be fun
Lots of work but well worth it in the long run. Love those Roma's. They are usually a bit cheaper, a solid little tomato with few seeds. I have had issues with diverticulosis so the fewer the seeds the better. I even use Roma's on BLT's. Great for salsa. I haven't had a pot of chili with fresh canned tomatoes for years......just like mom used to make!