Stop in for a cup of coffee

dukeboy_318 said
im doing juice this go around, im literally swimming in red tomatoes so later in the week when the rest of the romas hit, will be sauce. This new sauce maker works wonders btw, makes a puree very well and not a single seed. dont even have to peel them before hand, probably cut 3 hours off my work

Sounds yummy! I think Romas make the best sauce. I like to throw in a whole carrot when boiling them down to sauce to help remove some of the acidity. It's an old Italian trick, you leave the carrot in until it becomes soft and then take the carrot out and throw it away.