Stop in for a cup of coffee

Moonshine and Peaches
Ingredients

• 1.5 oz. Moonshine
• 3 oz. ginger beer (or ginger ale)
• .5 oz. sweet and sour cocktail mixer
• .5 oz. peach juice
• .5 oz. cranberry juice
• 6 mint leaves, torn
• 3 peach wedges, skin removed
• 1 tsp honey

Preparation

Place all ingredients, except ginger beer, into shaker with ice. Shake to bruise mint and peaches. Add ginger beer and swirl to avoid breaking down carbonation. Pour into mason jar and serve.