Stop in for a cup of coffee

This recipe was requested, and goes good with coffee...

Buttermilk Pie

Beat 3 eggs till fluffy. Beat in 1 stick soft butter, then 1 1/2 cups sugar and 3 Tablespoons flour.
Add 1 cup buttermilk, 1 teaspoon vanilla, 1 tablespoon lemon juice, and 1/8 teaspoon nutmeg
Pour into pie crust, bake at 350 for 40 to 60 min till golden brown and filling isn't jiggly.
Cool completely and refrigerate.

Notes: let your ingredients sit on the counter and get closer to room temperature before starting. Use a deep dish pie crust, if using frozen kind, let it thaw and pre-bake it a little. Cover edge of crust with foil for first 30 minutes of baking the pie, to keep it from burning. You can cut back the sugar to 1 cup according to your taste. This pie is best the next day, and not warmed up.