Back to work. I made a big Greek salad to bring in. From a restaurant where Bruce Budbill's Mom worked back in the '70's. Somehow the rest of my family ate there but I never did. However my Mom handed down the small leaflet of recipes she picked up there. You have to make it a certain way and it takes time, but it is good. The distinctive thing is it has a mound of potato salad in the bottom. Louis Pappas the owner was a cook in the army where he always added potato salad to give the men something filling, and when he opened his restaurant he had the idea of putting it in the Greek salad. I planned to make this one time for Bruce, but something happened, he may have been too ill. Anyway I like to make it once in a while. It has shrimp, lettuce, avocado, peppers, beets, tomato, cucumber, black olives, hard-cooked egg, feta cheese and anchovy.