Stop in for a cup of coffee

goldfish65 said
Yep Dave pretty much but a little different technique, you spray a 1/4 cup measuring cup inside and out, use it to scoop each biscuit and drop into a shallow pan of flour so there's enough flour on the dough to where you can gently shape the biscuit in your hand, put each one in the baking pan and brush with butter.

My mom used to do something similar by buttering her hands and then pulling out dough and shaping it before putting it on the pan. She would do rounds, crescents and long skinny ones depending on what she was serving them with. The longs were always for New England fish chowder.