Stop in for a drink.

Wine is good when they finish the process and cook it into Brandy. :rolleyes: An old dairy farmer friend of mine told me years ago "You better learn how to bathe in wine, once those grape farmers start, there won't be no water." I still have a bottle of the wine he used to make in his milking barn. "No chemicals. No Filtration. No ****." was the wine master's motto. It's about 20% alcohol. I sure miss that old Portugee.