Yes the bucket I got was HDPE. I checked around a few places that had plastic buckets and they were either not HDPE or they weren't available in 6 or 7 gallon size. Most beer mixes are 5 gallons and you have to have extra space for expansion. I have read a lot about beer and spirit making and cleanliness is the key to a quality product. The two cleaners I purchased are recommended by most of the brewers I read about. The PBW is a cleaner for the fermenting equipment and the Star San is a concentrate that you spray on things like mixing spoons and whisks. It is very concentrated and the bottle makes like 100 gallons. Also the fermenting bucket is set up for a spigot, the lid seals well and has a hole and grommet for the airlock.
Yes, I'm sure I can find ingredients different places cheaper. I am still learning and thanks for the tip. Granulated sugar works too depending on what you are mixing. Cane sugar leaves a flavor that is ok with moonshine but not agreeable with beer. The sugar in beer is added into the bottle before it is corked to add carbonation not to add sweetness. As a example, there are folks on the distilling websites that have used sweet feed from the elevator because it has molasses in it. Good in theory but bad results. There are vitamines, minerals and sometimes growth stimulants in the feed that you don't want in your product. Untill I know what I am doing I think I will stick with the correct ingredients.