Pickles. I like dill,and some bread and butter. This one particular owner of a restaurant, i had to point out the choice of pickle was nfg. They were terrible,always were. Perhaps if she looked at the plates and saw an inedible garnish she would get the point.
Took a while and finally changed.
My son brought me rotten ronnie’s so im having a toxic dinner.
Not very often i get mickeydees...
Try this recipe....Take a new jar of dill pickles...drain the juice...bring to a boil with a cup of sugar added. Then pour mixture back into the jar of pickles. The next day they are ready to eat. I love them.