Oil slosh

Yeah that's with the filter, basically a fraction less than a gallon out, and a gallon in, including priming the filter going in. And then about a half bottle of stp. As of now, itsi dead on the full line, but I'm pretty sure it'll take a bit more before it moves beyond that. Figure I'll see what it takes to move it a hair above full and that'll be my target.
Just don't put so much oil into the pan that if the crank gets into the oil it will beat the crap out of it, and turn it into a frothy pastry topping,