Stop in for a cup of coffee

Is that the stuff you did the fast aging with using smoked wood chips? What did you blend it with?

Yep, cut it 50/50 with distilled water to a net 75 proof then soaked in 1/2 cup American white oak (medium toast) chips. I have added a squirt of honey for a little extra sweetness. A bottle of everclear is 150 proof here in Iowa.