Stop in for a drink.

Also consider medium roasted cherry wood and a few drops of maple syrup too.

I have a friend in KC that has a boutique Vodka business and I have given him nearly a dozen flavoring recipes. The fire and ice one is a real hit. Cinnamon, red pepper and a touch of wintergreen. It starts hot and ends up with a cooling finish. Makes a helluva dirty martini too.

I even did a sales/advertising image for him...