Stop in for a cup of coffee
I never really though to try filleting small ocean fish like they were freshwater fish and when this guy showed me, it just clicked. Usually, the little ones just get headed and gutted and pan fried to be eaten off the bone.
Like this...
With the bigger ocean fish, you fillet from the tail up to the gills. With fluke (flounder) you fillet out from the center of the spine out to the top and bottom on each side.
I never really though to try filleting small ocean fish like they were freshwater fish and when this guy showed me, it just clicked. Usually, the little ones just get headed and gutted and pan fried to be eaten off the bone.
Like this...