Dave, if you ever want to make a bluefish chowder, this recipe is really good. Tomato based. The bluefish breaks up into small flakes and gives the chowder a hearty consistency. Good over rice. If excess oil comes to the top, you can remove it with a spoon. Comes from a restaurant Charley's Crab where I worked in Sarasota decades ago. restaurant recipes | charlie's crab chowder recipe