As you can tell I'm a rookie but next attempt I will be using a 9/32 bit or smaller to start the hole straight.
Then I will step up a size.
Take it slow, double and triple check.
I also bought a few grinding stones to smooth the surface at the hole entrance so I can have an easier time starting the drill.
Just gonna de-bur it a little.
I flat out was in a hurry and went straight to the 5/16" bit which is taking out a lot of meat all at once.
My bad.