Stop in for a cup of coffee

I am thinkin' BBQ Thursday will resume this week. Weather looks good. More sunlight to work with. A Tri Tip in the fridge that died to get to my grill. Don't tell any of the locals, I'm going to cut it up into steaks before it goes on the fire. It's against everything I've learned here in this valley, but I'm doing it anyway. I'll save some of those Pinto beans I made in the rain, add some Las Palmas to them. Got Salsa. Must get French bread and a compatible sausage. Adult beverage needed.