What's Your Favorite Margarita?

I pour 2 fingers of tequila (I like 1800 for this recipe) over ice, float a shot of Grand Marnier or Cointreau, top with juice of 1/4 fresh lime. Don't shake or stir anything; just let the ingredients mix by osmosis as the heavier liqueur slowly makes its way to the bottom.

There are better tequilas for shooting, but I don't use them when I mix anything else with it.