No, that's how Dukes makes their Italian Beef samwiches... I just ordered the standard Italian Beef with red sauce and sweet peppers and that is how they make them... There's no saying, "Where's the beef" with them, they load the beef on so much that the bun begins to fall apart at the seam by the time you get half way into it....
I ordered two of them yesterday and only had half of one of them after eating the hot dog and fries... I can eat the leftover half for breakfast and the other one is lunch for today...