Stop in for a cup of coffee

haha. Too bad there's no good way to ship it, I have a full hog's worth of pork shoulders in the freezer, my wife doesn't care for it and normally we have it turned into sausage but last month, I either misstated that to the butcher or they didn't write it down, either way, I have several packs.

Why not get some styrofoam and line it with aluminum foil, then put some dry ice in there and ship it next day...

I did that once to ship some Chicago stuffed pizza to Georgia when they built the handicap ramp for Bruce when he was in the wheel chair... You have to take it to a "designated" FedEx outlet and declare that it has dry ice and food and they will ship it...

However, it cost me more to ship the pizzas than I paid for them.... :realcrazy: :BangHead: