No, I will not be too shy about it. Still hope I am fine tomorrow. Oh my we have just been eating dinner. I made Norwegian "Kålruletter". Cabbage rolls I guess you would call them. Use a whole cabbage and half cook it, then make a better not so far from as for Swedish meat balls, and put in a cabbage leaf, then roll it and put it in a pot, and continue until you are out of meat or cabbage leaves. Served with potatoes and home made gravy similar to country gravy. My wife love it, and so does I.