No, I will not be too shy about it. Still hope I am fine tomorrow. Oh my we have just been eating dinner. I made Norwegian "Kålruletter". Cabbage rolls I guess you would call them. Use a whole cabbage and half cook it, then make a better not so far from as for Swedish meat balls, and put in a cabbage leaf, then roll it and put it in a pot, and continue until you are out of meat or cabbage leaves. Served with potatoes and home made gravy similar to country gravy. My wife love it, and so does I.
Bill