Stop in for a cup of coffee

Soft boiled eggs. Mmmm. Haven't done that for a long time. I just split them open with a knife and scoop them out onto toast. Maybe later. I just had a blueberry muffin with my coffee. I usually take coffee black, no sweetener. But tea I add a little sugar or honey. But don't drink tea very often.
Tea? How about Kombucha?
Kombucha
Tea
Description
Kombucha is a fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly intended as a functional beverage for its supposed health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Wikipedia