Stop in for a cup of coffee

Soft boiled eggs. Mmmm. Haven't done that for a long time. I just split them open with a knife and scoop them out onto toast. Maybe later. I just had a blueberry muffin with my coffee. I usually take coffee black, no sweetener. But tea I add a little sugar or honey. But don't drink tea very often.

Well, here is the two types of egg cups I brought with me from Norway. No one here in this family is using them, neither are they used to soft boiled eggs.

Bill

Norske eggeglass.jpg