Stop in for a cup of coffee

It was very good.
Helped by the fact it was fresh ground and maybe how you made it. Was that pressed?


Looking forward to trying it.

I bet the neighborhood smells good when you are roasting the beans. I remember from Costa Rica trips. I’d always bring backk a suitcase full, something about it put you in a good mood. They tend not to “over-roast” their coffee.