If you want flavored coffee there are syrups and in some cases natural ingedients ( pecan, pumkin, cinnimon, hazelnut etc.) That can be mixed in. Each coffee will have different characteristics based on elevation, soil composition, roast process etc. In our case there are 8 distinct growing regions in Guatemala. Each is different in its own right based on the above. So Antigua is from a volcanic valley area 5200'-5500' above sea level. Huehuetenango is a true highland coffee grown away from the volcanos another 1000' higher.