Ugh... my wife kills me sometimes. All worried that we’ll run out of propane for the grill during this shut down. Not only did I have to say that’s unlikely as I have two, 50 pounders, but that we have 6 hay wagon loads of wood ive split all winter, we can cook just fine lol
As long as the electricity keeps going, I have 15 gallons of smoker pellets. Pizza, burgers, ribs, pulled pork, chicken, all in my freezer. Heck why not a smoked meatloaf or even a apple pie. Been there, done that.