Stop in for a cup of coffee

So a few weeks back, I bought a feed sack of corn from the nearby Amish family. Still on the ears. Used my great grandfathers old hand crank corn sheller to knock the kernels off and then used his hand cranked corn mill to turn it into corn meal.

made a corn bread out of it this morning. Tastes really good. Better than that yellow corn cake stuff they sell in stores.

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Did you save the cobs?

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