Stop in for a cup of coffee
its been around for a while, but it takes a lot of fore thought and planning to make it happen, physical work is less. you don't till the soil, you let it sit, rotate the crops every year, remove the fruits fully every fall, even the rotted and diseased ones. then let the plants die, they decompose and enhance the soil even more. you just basically keep mulch/straw on top to keep the weeds out or you can grow a lot of mint or spices that don't grow very tall and those act as a ground cover. I've been planning this one for 2 years now.