if you're ever going thru Indiana in late July, let me know. all the food stands here, are local farmers or churches. the food is ALL local grown, which is the big draw. none of the typical carny type vendors except on the midway. Theres a group of cattle farmers that get together, butcher everything about 4 weeks before the fair, so its never frozen beef. You can get a 12 oz ribeye sandwich, baked beans, baked potatoes with all the fixings and a drink for 10 bucks.