What weight oil are you running
Interesting about the consumption. I would have guessed the other way for that guessing that would have been more volatile portions to cook off. And I'd be wrong.
As far as the clattering
When the oil is too thick you can think of it like this.
The pump can push harder, but the additional pressure is not getting more flow to the top.
Interesting about the consumption. I would have guessed the other way for that guessing that would have been more volatile portions to cook off. And I'd be wrong.
As far as the clattering
When the oil is too thick you can think of it like this.
The pump can push harder, but the additional pressure is not getting more flow to the top.